THE DEFINITIVE GUIDE TO BEIJING RED PEPPER

The Definitive Guide to Beijing Red Pepper

Cut down heat to medium and then stir the sauce to the sautéed steak and greens. Allow sauce to simmer for a couple of minutes.Very carefully pour almost all of the remaining oil out from the skillet, leaving about 1 tablespoon to stir fry the greens.Bottle and store: Here’s a fairly easy way to get that chili powder right into a jar, tin, or ot

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